Correction: After the pandemic: the global seafood trade market forecasts in 2030

Correction: After the pandemic: the global seafood trade market forecasts in 2030

Bibliographic Details
Main Authors:	Chunzhu Wei, Mo Zhang, Wei Chen, Yong Ge, Daoping Wang, Die Zhang, Desheng Xue, Qiuming Cheng, Changxiu Cheng, Wenguang Zhang
Format:	Article
Language:	English
Published:	Springer Nature 2023-12-01
Series:	Humanities & Social Sciences Communications
Online Access:	https://doi.org/10.1057/s41599-023-02451-x

Similar Items

After the pandemic: the global seafood trade market forecasts in 2030
by: Chunzhu Wei, et al.
Published: (2023-09-01)

Vulnerability to shocks in the global seafood trade network
by: Jessica A Gephart, et al.
Published: (2016-01-01)

Structure and evolution of the global seafood trade network
by: Jessica A Gephart, et al.
Published: (2015-01-01)

Speciation analysis and health risk assessment of arsenic in seafood from Jiaxing markets
by: GE Miaohua, et al.
Published: (2023-10-01)

Surveillance of enteric pathogens in imported seafood and environmental surfaces in five seafood markets before the outbreak of COVID-19
by: Songzhe Fu, et al.
Published: (2021-08-01)

Commentary on Italy's international seafood trade and its impacts
by: Michele Romanelli, et al.
Published: (2022-12-01)

Seafood Trade Routes for Lobster Obscure Teleconnected Vulnerabilities
by: Joshua S. Stoll, et al.
Published: (2018-07-01)

Fish and Seafood Market Research in Ukraine
by: Korman Iryna, et al.
Published: (2019-11-01)

Environmental DNA (eDNA) Metabarcoding in the Fish Market and Nearby Seafood Restaurants in Taiwan Reveals the Underestimation of Fish Species Diversity in Seafood
by: Hung-Tai Lee, et al.
Published: (2021-11-01)

Who benefits from seafood trade? A comparison of social and market structures in small-scale fisheries
by: Elizabeth Drury O'Neill, et al.
Published: (2018-10-01)

The Role of Trade and Trade Policy in Advancing the 2030 Development Agenda
by: Christophe Bellmann, et al.
Published: (2015-11-01)

Navigating sustainability and health trade-offs in global seafood systems
by: James P W Robinson, et al.
Published: (2022-01-01)

Customer satisfaction and marketing strategy for seafood at the turf
by: Ng, Kok Fai, et al.
Published: (2014)

Retail market trends for seafood in the United States
by: Lianqun Sun, et al.
Published: (2023-06-01)

Local seafood: rethinking the direct marketing paradigm
by: Joshua S. Stoll, et al.
Published: (2015-06-01)

Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains
by: Qinglian Huang, et al.
Published: (2024-01-01)

Forecasting Natural Rubber Price in Malaysia by 2030
by: Mohamad Norizan, Nor Farah Hanim, et al.
Published: (2021)

Handbook of seafood and seafood products analysis /
by: Nollet, Leo M. L., 1948-, et al.
Published: (c201)

Future health spending forecast in leading emerging BRICS markets in 2030: health policy implications
by: Mihajlo Jakovljevic, et al.
Published: (2022-02-01)

Quantifying global redundant fisheries trade to streamline seafood supply chains
by: Caitlin D. Kuempel, et al.
Published: (2024-01-01)

Factors influencing seafood sales in US retail markets
by: Lianqun Sun, et al.
Published: (2025-02-01)

Will China Achieve Its Ambitious Goal?—Forecasting the CO<sub>2</sub> Emission Intensity of China towards 2030
by: Yan Li, et al.
Published: (2020-06-01)

Reconstruction of All-Weather Daytime and Nighttime MODIS Aqua-Terra Land Surface Temperature Products Using an XGBoost Approach
by: Weiwei Tan, et al.
Published: (2021-11-01)

Correction to: Future health spending forecast in leading emerging BRICS markets in 2030: health policy implications
by: Mihajlo Jakovljevic, et al.
Published: (2022-03-01)

Forecasting Population and Demographic Composition of Kuwait Until 2030
by: Osman Gulseven
Published: (2016-09-01)

Forecasting Population and Demographic Composition of Kuwait Until 2030
by: Osman Gulseven
Published: (2016-10-01)

Forecasting Population and Demographic Composition of Kuwait Until 2030
by: Osman Gulseven
Published: (2016-10-01)

Forecasting Population and Demographic Composition of Kuwait Until 2030
by: Osman Gulseven
Published: (2016-10-01)

Preventing illegal seafood trade using machine-learning assisted microbiome analysis
by: Luca Peruzza, et al.
Published: (2024-09-01)

Sustainable solutions: exploring risks and strategies in Pakistan’s seafood trade for marine conservation
by: Muhammad Mohsin, et al.
Published: (2024-09-01)

The Impact of COVID-19 Pandemic on Seafood Safety and Human Health
by: Nikheel Bhojraj Rathod, et al.
Published: (2022-06-01)

Trading volume and realized volatility forecasting: evidence from the China stock market
by: Liu, Min, et al.
Published: (2022)

Global aquatic product consumption footprint and regional diffrences
by: CHEN Wei, WEI Chunzhu, XUE Desheng, HUANG Gengzhi, CHANG Ying
Published: (2023-06-01)

Chinese seafood /
by: 237793 Tuan-hsi Shou
Published: (1988)

Seafood toxins /
by: Ragelis, Edward P., et al.
Published: (1984)

Cashing in on seafood
by: Stephen Heard
Published: (2004-03-01)

Forecasting for the need of dentists and specialists in South Africa until 2030.
by: Ritika Tiwari, et al.
Published: (2021-01-01)

Forecasting lung cancer incidence, mortality, and prevalence to year 2030
by: Erik Jakobsen, et al.
Published: (2021-09-01)

Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry
by: Razieh Farzad
Published: (2022-02-01)

Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
by: Anna Mottola, et al.
Published: (2024-07-01)