Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia
Serbia has favorable natural conditions for the development of livestock production, especially the cow's milk production. Average milk production is 1.5 billion liters per year and the dominant share is produced on small farms. Only 35.1% of the total amount of milk produced in Serbia is proce...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2020-01-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2020/0352-34622003881T.pdf |
| _version_ | 1819295423487016960 |
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| author | Tomić Vedran Milić Dragan Janković Dejan |
| author_facet | Tomić Vedran Milić Dragan Janković Dejan |
| author_sort | Tomić Vedran |
| collection | DOAJ |
| description | Serbia has favorable natural conditions for the development of livestock production, especially the cow's milk production. Average milk production is 1.5 billion liters per year and the dominant share is produced on small farms. Only 35.1% of the total amount of milk produced in Serbia is processed. The subject of this research are economic aspects of milk production and processing into skimmed cream and white cheese on family farms. For that purpose, the model for the production of traditional milk products on family farms was developed and analysed, by using the method of analytical calculation based on variable costs. The results have shown that the difference between the production price per liter of raw vs. processed milk was € 0.24, while between the selling price of raw and processed milk per liter was € 1. Farms with up to 15 dairy heads should consider milk processing, i.e. finalization of products. |
| first_indexed | 2024-12-24T04:41:59Z |
| format | Article |
| id | doaj.art-5afbaf863024494db72012f829adbc19 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-12-24T04:41:59Z |
| publishDate | 2020-01-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-5afbaf863024494db72012f829adbc192022-12-21T17:14:48ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532020-01-016738818930352-34622003881TEconomic aspects of milk production and traditional dairy products on agricultural farms in the Republic of SerbiaTomić Vedran0https://orcid.org/0000-0003-2383-721XMilić Dragan1https://orcid.org/0000-0003-0377-1540Janković Dejan2https://orcid.org/0000-0002-2609-125XInstitute for Science Application in Agriculture, Belgrade, SerbiaUniversity of Novi Sad, Faculty of Agriculture, SerbiaUniversity of Novi Sad, Faculty of Agriculture, SerbiaSerbia has favorable natural conditions for the development of livestock production, especially the cow's milk production. Average milk production is 1.5 billion liters per year and the dominant share is produced on small farms. Only 35.1% of the total amount of milk produced in Serbia is processed. The subject of this research are economic aspects of milk production and processing into skimmed cream and white cheese on family farms. For that purpose, the model for the production of traditional milk products on family farms was developed and analysed, by using the method of analytical calculation based on variable costs. The results have shown that the difference between the production price per liter of raw vs. processed milk was € 0.24, while between the selling price of raw and processed milk per liter was € 1. Farms with up to 15 dairy heads should consider milk processing, i.e. finalization of products.https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2020/0352-34622003881T.pdfeconomic aspectsdairy farmsmilk production and processingcompetitivenessproduction costs |
| spellingShingle | Tomić Vedran Milić Dragan Janković Dejan Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia Ekonomika Poljoprivrede (1979) economic aspects dairy farms milk production and processing competitiveness production costs |
| title | Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia |
| title_full | Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia |
| title_fullStr | Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia |
| title_full_unstemmed | Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia |
| title_short | Economic aspects of milk production and traditional dairy products on agricultural farms in the Republic of Serbia |
| title_sort | economic aspects of milk production and traditional dairy products on agricultural farms in the republic of serbia |
| topic | economic aspects dairy farms milk production and processing competitiveness production costs |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2020/0352-34622003881T.pdf |
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