Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (<i>Carica papaya</i>) Fruit Flour

Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (<i>Carica papaya</i>) Fruit Flour

Due to the rise in the number of people suffering from diet-related noncommunicable diseases, major scientific studies have recently been focused on the development of functional foods that are rich sources of resistant starch and bioactive compounds with health-promoting properties. The nutritional...

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Bibliographic Details
Main Authors: Adeyemi A. Adeyanju, Oluwaseun P. Bamidele
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
resistance starch
fat acidity
pasting
healthy foods
storage
Online Access:https://www.mdpi.com/2072-6643/14/22/4821

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