Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic

Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic

Crop diversity is thought to have small, positive impacts on dietary diversity among farming households, particularly when market access is restricted. Policy responses to the COVID-19 pandemic severely restricted market access. To date, no study has explored the relationship between crop and dietar...

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Bibliographic Details
Main Authors: Kaela Connors, Lindsay M. Jaacks, Poornima Prabhakaran, Divya Veluguri, G. V. Ramanjaneyulu, Aditi Roy
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
agriculture
biodiversity
crop diversity
nutrition
nutrition-sensitive agriculture
minimum dietary diversity
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.695347/full

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