Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens

Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens

ABSTRACT The present study was carried out to investigate the influence of freezing-thawing cycles (0, 2, 4 and 6) on lipid oxidation and myowater contents and distribution. Nine replicates of chicken breast meat samples were used for each cycle. Lipid oxidation was determined by measuring peroxide...

Full description

Bibliographic Details
Main Authors:	S Ali, N Rajput, C Li, W Zhang, G Zhou
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016-03-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Freeze-thaw cycles chicken meat oxidation drip loss color
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100035&lng=en&tlng=en

Similar Items

Freezing characteristics and texture variation after freezing and thawing of four fruit types
by: Arpassorn Sirijariyawat, et al.
Published: (2012-11-01)

The Influence of the Temperature and of the Freezing Time on Broiler Chicken Meat Color
by: Marius M. Ciobanu, et al.
Published: (2023-09-01)

Effect of freezing on electrical properties and quality of thawed chicken breast meat
by: Ran Wei, et al.
Published: (2017-04-01)

Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
by: Hakan Benli
Published: (2016-01-01)

Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour
by: Marius Mihai Ciobanu, et al.
Published: (2016-02-01)

Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
by: Dell’Osa A. H., et al.
Published: (2021-03-01)

Effect of Freezing-Thawing Cycles on the Elastic Waves’ Properties of Rocks
by: Muriel Gasc-Barbier, et al.
Published: (2022-02-01)

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
by: Xiangli Ding, et al.
Published: (2020-11-01)

Influences of Marketing Age and Gender on the Meat Quality of Slaughtered Bearded Chickens
by: Lin MAO, et al.
Published: (2022-11-01)

Effect of Freezing-Thawing Times on Collagen Properties and Quality of Yak Meat
by: Lizhu ZHAO, et al.
Published: (2023-04-01)

The effect of repeated freeze-thaw cycles on the meat quality of rabbit
by: Zhaoming Wang, et al.
Published: (2018-06-01)

Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing
by: Sisay Mebre Abie, et al.
Published: (2021-06-01)

Performance of Geopolymer Concrete Exposed to Freezing and Thawing Cycles
by: Mohammed Shamsa, et al.
Published: (2019-03-01)

Freeze/Thaw Resistance Classes of Concretes
by: Moraru Cristinel, et al.
Published: (2020-12-01)

Soil pore network response to freeze-thaw cycles in permafrost aggregates
by: Erin C. Rooney, et al.
Published: (2022-04-01)

Dripping test to assessment the water content in frozen chicken carcases commercialized in Ji-Paraná, Rondônia, Brazil
by: Camila Regina Souza Fonseca, et al.
Published: (2021-10-01)

Stability of blood‐based biomarkers of Alzheimer's disease over multiple freeze‐thaw cycles
by: Ashvini Keshavan, et al.
Published: (2018-01-01)

Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
by: Ivanova Ivelina, et al.
Published: (2014-12-01)

Effect of L-Arginine or L-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles
by: Mengmeng LI, et al.
Published: (2024-02-01)

RESEARCH INTO THE THERMOPHYSICAL CHARACTERISTICS OF MUSCLE AND ADIPOSE TISSUES IN THE FREEZING–THAWING PROCESS
by: O. Dromenko, et al.
Published: (2021-10-01)

Effect of Freezing-thawing Cycle on the Quality of Prefabricated Mushroom Soup
by: Qi LU, et al.
Published: (2024-01-01)

Freeze-thaw cycles induce content exchange between cell-sized lipid vesicles
by: Thomas Litschel, et al.
Published: (2018-01-01)

Freezing and Thawing Processes of Highways in Kazakhstan
by: Bagdat Teltayev, et al.
Published: (2022-11-01)

The influence of particle morphology on the long-term strength of sandy soil under freeze-thaw cycles
by: Qi Liu, et al.
Published: (2023-07-01)

Study of viscoelastic damage and micromechanism of polyurethane in freeze-thaw cycle environment
by: Wei Wei, et al.
Published: (2023-12-01)

Isoflavone composition of germinated soybeans after freeze–thaw
by: Wenmin Ji, et al.
Published: (2022-12-01)

THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT
by: M. Kral, et al.
Published: (2016-06-01)

Changes in myoglobin content in pork Longissimus thoracis muscle during freezing storage
by: Jonathan Coria-Hernández, et al.
Published: (2020-07-01)

The Effect of Freeze and Thaw Cycles on Durability of Steel Fibers Concrete
by: Mays F. Al-Rubaie
Published: (2015-06-01)

Research Brief: Examining Freeze-Thaw Damage at the Microscopic Scale
by: Zhou, Edmond, et al.
Published: (2017)

Research Brief: Modeling the Freeze-Thaw Damage Mechanism in Cement
by: Zhou, Tingtao (Edmond), et al.
Published: (2021)

Effect of Freeze-Thaw Cycles Method to Transfersome Characteristics for Growth Protein Encapsulation
by: Apriliana Cahya Khayrani, et al.
Published: (2024-02-01)

Temperature Based Process Characterization of Pharmaceutical Freeze-Thaw Operations
by: Dennis Weber, et al.
Published: (2021-04-01)

Experimental Study Regarding the Freezing and Thawing Dynamics of Spruce Wood
by: Maria - Bernadett SZMUTKU, et al.
Published: (2013-03-01)

Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (<i>Procambarus clarkiix</i>)
by: Tao Ye, et al.
Published: (2022-03-01)

Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties
by: Mehdi Piroozi, et al.
Published: (2023-10-01)

Effect of freezing-thawing cycles on mechanical properties and microscopic mechanisms of loess
by: Leqing LIU, et al.
Published: (2021-07-01)

Experimental Study of Freeze-Thaw/Water Compound Erosion and Hydraulic Conditions as Affected by Thawed Depth on Loessal Slope
by: Wei Wang, et al.
Published: (2020-12-01)

Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)
by: Jiping Han, et al.
Published: (2022-10-01)

Methods and exploration for mechanical testing and microscopic testing of loess under freeze-thaw cycles
by: Liu Qingbo, et al.
Published: (2022-01-01)