Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present. Therefore, this work aims to study the efficiency of already approved wine fining agents...

Full description

Bibliographic Details
Main Authors: Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa, Fernando M. Nunes
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
wine
aflatoxins
bentonite
wine safety
wine quality
chromatic characteristics
Online Access:https://www.mdpi.com/2304-8158/9/12/1789

Similar Items

Similar Items