APA-ийн эшлэл(7 дахь хэвлэлт)

Solaberrieta, I., Mellinas, A. C., Espagnol, J., Hamzaoui, M., Jiménez, A., & Garrigós, M. C. (2022). Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. MDPI AG.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Solaberrieta, Ignacio, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez, ба María Carmen Garrigós. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. MDPI AG, 2022.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Solaberrieta, Ignacio, et al. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. MDPI AG, 2022.