Solaberrieta, I., Mellinas, A. C., Espagnol, J., Hamzaoui, M., Jiménez, A., & Garrigós, M. C. (2022). Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. MDPI AG.
芝加哥风格引文Solaberrieta, Ignacio, Ana Cristina Mellinas, Jérémy Espagnol, Mahmoud Hamzaoui, Alfonso Jiménez, 与 María Carmen Garrigós. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. MDPI AG, 2022.
MLA引文Solaberrieta, Ignacio, et al. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. MDPI AG, 2022.
警告：这些引文格式不一定是100％准确.