Variability in Productive and Biochemical Traits of <i>Vicia faba</i> L. Landraces from Apulia Region (South Italy)
The faba bean (<i>Vicia faba</i> L. var. <i>major</i>) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet. The Apulian germplasm is rich in local accessions at risk of genetic erosion, which need evaluating and prom...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/5/601 |