Quality Responses of Table Grapes ‘Flame Seedless’ as Effected by Foliarly Applied Micronutrients

Quality Responses of Table Grapes ‘Flame Seedless’ as Effected by Foliarly Applied Micronutrients

Micronutrient (iron, zinc and boron) deficiencies are a basic and prominent factor affecting grape quality and yield in the Pothwar region. To overcome these deficiencies, different levels of micronutrients were applied foliarly on grapevines at five different berry developmental stages during two c...

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Bibliographic Details
Main Authors: Irfan Ali, Xiukang Wang, Wazir Mohsin Abbas, Mahmood Ul Hassan, Muhammad Shafique, Mohammad Javed Tareen, Sajid Fiaz, Waseem Ahmed, Abdul Qayyum
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
fruit quality
grapes
micronutrients
foliar spray
ascorbic acid
Online Access:https://www.mdpi.com/2311-7524/7/11/462

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