Lipids Oxidative Stability and Microbial Shelf Life Quality of Licorice (Glycyrrhiza glabra L.) Extract Supplemented Chicken Patties

Lipids Oxidative Stability and Microbial Shelf Life Quality of Licorice (Glycyrrhiza glabra L.) Extract Supplemented Chicken Patties

ABSTRACT The current study envisaged to evaluate the role of licorice (Glycyrrhiza glabra L.) extract on lipid oxidation, quality attributes, sensorial as well as microbial stability of chicken meat patties at refrigerated (4 ˚C) storage. Accordingly, 4 levels of licorice extract were added @0.25, 0...

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Bibliographic Details
Main Authors:	MN Aslam, M Sohaib, AU Khan, S Ali, A Amjad, S Ahmed
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2020-11-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Glycyrrhiza glabra Chicken processing Natural antioxidants quality attributes microbial safety
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300312&tlng=en

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