Ferrari, C., & Torres, E. (2002). Lipid oxidation and quality parameters of sausages marketed locally in the town of Săo Paulo (Brazil). Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationFerrari, C.K.B, and E.A.F.S Torres. Lipid Oxidation and Quality Parameters of Sausages Marketed Locally in the Town of Săo Paulo (Brazil). Czech Academy of Agricultural Sciences, 2002.
MLA (9th ed.) CitationFerrari, C.K.B, and E.A.F.S Torres. Lipid Oxidation and Quality Parameters of Sausages Marketed Locally in the Town of Săo Paulo (Brazil). Czech Academy of Agricultural Sciences, 2002.
Warning: These citations may not always be 100% accurate.