Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae
A study into the sanitary state of roots and culm base of winter wheat was carried out in 1999-2002 in the Production and Experimental Station in Bałcyny near Ostróda. Experimental wheat was cultivated after spring cross plants such as spring oilseed rape (Brassica napus ssp. oleiferus Metz.), white...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2012-12-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/1933 |
| _version_ | 1818913286207307776 |
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| author | Barbara Majchrzak Bogusław Chodorowski Adam Okorski |
| author_facet | Barbara Majchrzak Bogusław Chodorowski Adam Okorski |
| author_sort | Barbara Majchrzak |
| collection | DOAJ |
| description | A study into the sanitary state of roots and culm base of winter wheat was carried out in 1999-2002 in the Production and Experimental Station in Bałcyny near Ostróda. Experimental wheat was cultivated after spring cross plants such as spring oilseed rape (Brassica napus ssp. oleiferus Metz.), white mustard (Sinapis alba L), chinese mustard (Brassica juncea L.), oleiferous radish (Raphanus sativus var. oleiferus L.), false flax (Camelina sativa L.), crambe (Crambe abbysinica Hoechst.) and after oats (Avena sativa L.) as a control. The other experimental factor was the method of after-harvest residue management, i.e. ploughing in the stubble, ploughing in the stubble and straw, ploughing in the stubble and straw with nitrogen added. The occurrence of root rot and stem base diseases was affected by weather conditions and forecrop species. Winter wheat roots were attacked to the lowest degree when spring rape and radish were used as forecrops, and to the highest degree - when grown after oat. The culm base was most intensely infected with fusarium foot rot (Fusarium spp.). The remaining root-rot diseases occurred every year but with different intensity. The method of utilization of after-harvest residues did not have a clear effect on the intensity of infection of the roots and culm base of winter wheat. |
| first_indexed | 2024-12-19T23:28:04Z |
| format | Article |
| id | doaj.art-5b3f7b39b2de4c9a937aa5e43ea543f5 |
| institution | Directory Open Access Journal |
| issn | 2300-357X |
| language | English |
| last_indexed | 2024-12-19T23:28:04Z |
| publishDate | 2012-12-01 |
| publisher | Polish Botanical Society |
| record_format | Article |
| series | Acta Agrobotanica |
| spelling | doaj.art-5b3f7b39b2de4c9a937aa5e43ea543f52022-12-21T20:01:48ZengPolish Botanical SocietyActa Agrobotanica2300-357X2012-12-0158230731810.5586/aa.2005.0571545Stem base diseases of winter wheat grown after forecrops of the family BrassicaceaeBarbara Majchrzak0Bogusław Chodorowski1Adam Okorski2University of Warmia and Mazury in OlsztynUniversity of Warmia and Mazury in OlsztynUniversity of Warmia and Mazury in OlsztynA study into the sanitary state of roots and culm base of winter wheat was carried out in 1999-2002 in the Production and Experimental Station in Bałcyny near Ostróda. Experimental wheat was cultivated after spring cross plants such as spring oilseed rape (Brassica napus ssp. oleiferus Metz.), white mustard (Sinapis alba L), chinese mustard (Brassica juncea L.), oleiferous radish (Raphanus sativus var. oleiferus L.), false flax (Camelina sativa L.), crambe (Crambe abbysinica Hoechst.) and after oats (Avena sativa L.) as a control. The other experimental factor was the method of after-harvest residue management, i.e. ploughing in the stubble, ploughing in the stubble and straw, ploughing in the stubble and straw with nitrogen added. The occurrence of root rot and stem base diseases was affected by weather conditions and forecrop species. Winter wheat roots were attacked to the lowest degree when spring rape and radish were used as forecrops, and to the highest degree - when grown after oat. The culm base was most intensely infected with fusarium foot rot (Fusarium spp.). The remaining root-rot diseases occurred every year but with different intensity. The method of utilization of after-harvest residues did not have a clear effect on the intensity of infection of the roots and culm base of winter wheat.https://pbsociety.org.pl/journals/index.php/aa/article/view/1933winter wheatcrop rotationforecropcrucifere plantsharvest remainderstem base diseases |
| spellingShingle | Barbara Majchrzak Bogusław Chodorowski Adam Okorski Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae Acta Agrobotanica winter wheat crop rotation forecrop crucifere plants harvest remainder stem base diseases |
| title | Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae |
| title_full | Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae |
| title_fullStr | Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae |
| title_full_unstemmed | Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae |
| title_short | Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae |
| title_sort | stem base diseases of winter wheat grown after forecrops of the family brassicaceae |
| topic | winter wheat crop rotation forecrop crucifere plants harvest remainder stem base diseases |
| url | https://pbsociety.org.pl/journals/index.php/aa/article/view/1933 |
| work_keys_str_mv | AT barbaramajchrzak stembasediseasesofwinterwheatgrownafterforecropsofthefamilybrassicaceae AT bogusławchodorowski stembasediseasesofwinterwheatgrownafterforecropsofthefamilybrassicaceae AT adamokorski stembasediseasesofwinterwheatgrownafterforecropsofthefamilybrassicaceae |