Flow velocities and flow profiles in a thoroughly mixed biogas fermenter

The mixing of fermentation substrate using mechanical stirrers is considered one of the most important processes in biogas-production. However, this is associated with high energy use, resulting in high costs for the operator of the biogas facility. Lately, the improvement of the stirrers as well as...

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Main Authors: Philipp Kress, Hans-Joachim Nägele, Andreas Lemmer, Bastian Kolb
Format: Article
Language:deu
Published: Kuratorium für Technik und Bauwesen in der Landwirtschaft e. V. 2020-05-01
Series:Landtechnik
Subjects:
Online Access:https://www.landtechnik-online.eu/landtechnik/article/view/3230
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author Philipp Kress
Hans-Joachim Nägele
Andreas Lemmer
Bastian Kolb
author_facet Philipp Kress
Hans-Joachim Nägele
Andreas Lemmer
Bastian Kolb
author_sort Philipp Kress
collection DOAJ
description The mixing of fermentation substrate using mechanical stirrers is considered one of the most important processes in biogas-production. However, this is associated with high energy use, resulting in high costs for the operator of the biogas facility. Lately, the improvement of the stirrers as well as the stirring-management has been attracting more attention. Numerous scientific studies attempt to examine and specify the rheology, biology and flow velocities in the fermenter using simulations and experiments on the laboratory scale. Nevertheless, the results still show considerable discrepancies between laboratory and practical outcomes. Studies on the practical scale were carried out at the research biogas facility of the University of Hohenheim in order to fill the gap between those research disciplines. The flow velocities at various spots in the fermenter were determined using a magnet-induced measuring system comparing different dry matter contents and viscosities of the fermentation substrate. The results show that a dry content increase from 7.74 to 10.75% during the experimental period is followed by a decrease in flow velocity from 8.71 to 63.77 cm · s-1 down to 0.05 to 37.36 cm · s-1. Therefore, the average flow velocities on the same stirrer setting were reduced due to the increase in dry matter content by an average of 70%. Complementary experiments proved that an increase of the dynamic viscosity can diminish the stirring induced circulation at the bottom and the surface to metrologically undetectable levels. This paper supports the thesis that the reduction of the flow velocities can cause “dead zones” in the fermenter.
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spelling doaj.art-5b4400abe6c548e3bd1017340a6d81f82022-12-22T04:08:14ZdeuKuratorium für Technik und Bauwesen in der Landwirtschaft e. V.Landtechnik0023-80822700-78982020-05-0175210.15150/lt.2020.3230Flow velocities and flow profiles in a thoroughly mixed biogas fermenterPhilipp KressHans-Joachim NägeleAndreas LemmerBastian KolbThe mixing of fermentation substrate using mechanical stirrers is considered one of the most important processes in biogas-production. However, this is associated with high energy use, resulting in high costs for the operator of the biogas facility. Lately, the improvement of the stirrers as well as the stirring-management has been attracting more attention. Numerous scientific studies attempt to examine and specify the rheology, biology and flow velocities in the fermenter using simulations and experiments on the laboratory scale. Nevertheless, the results still show considerable discrepancies between laboratory and practical outcomes. Studies on the practical scale were carried out at the research biogas facility of the University of Hohenheim in order to fill the gap between those research disciplines. The flow velocities at various spots in the fermenter were determined using a magnet-induced measuring system comparing different dry matter contents and viscosities of the fermentation substrate. The results show that a dry content increase from 7.74 to 10.75% during the experimental period is followed by a decrease in flow velocity from 8.71 to 63.77 cm · s-1 down to 0.05 to 37.36 cm · s-1. Therefore, the average flow velocities on the same stirrer setting were reduced due to the increase in dry matter content by an average of 70%. Complementary experiments proved that an increase of the dynamic viscosity can diminish the stirring induced circulation at the bottom and the surface to metrologically undetectable levels. This paper supports the thesis that the reduction of the flow velocities can cause “dead zones” in the fermenter.https://www.landtechnik-online.eu/landtechnik/article/view/3230biogas fermenter, flow velocity, mixing quality, mixing
spellingShingle Philipp Kress
Hans-Joachim Nägele
Andreas Lemmer
Bastian Kolb
Flow velocities and flow profiles in a thoroughly mixed biogas fermenter
Landtechnik
biogas fermenter, flow velocity, mixing quality, mixing
title Flow velocities and flow profiles in a thoroughly mixed biogas fermenter
title_full Flow velocities and flow profiles in a thoroughly mixed biogas fermenter
title_fullStr Flow velocities and flow profiles in a thoroughly mixed biogas fermenter
title_full_unstemmed Flow velocities and flow profiles in a thoroughly mixed biogas fermenter
title_short Flow velocities and flow profiles in a thoroughly mixed biogas fermenter
title_sort flow velocities and flow profiles in a thoroughly mixed biogas fermenter
topic biogas fermenter, flow velocity, mixing quality, mixing
url https://www.landtechnik-online.eu/landtechnik/article/view/3230
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AT bastiankolb flowvelocitiesandflowprofilesinathoroughlymixedbiogasfermenter