Quantification of caffeoylquinic acids and triterpenes as targeted bioactive compounds of Centella Asiatica in extracts and formulations by liquid chromatography mass spectrometry

Quantification of caffeoylquinic acids and triterpenes as targeted bioactive compounds of Centella Asiatica in extracts and formulations by liquid chromatography mass spectrometry

Centella asiatica (CA) is a culinary vegetable and well-known functional food that is widely used as a medicinal herb and dietary supplement. CA is rich in pentacyclic triterpenes (TTs), including asiaticoside (AS), madecassoside (MS) and the related aglycones asiatic acid (AA), madecassic acid (MA)...

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Bibliographic Details
Main Authors:	Liping Yang, Luke Marney, Armando Alcazar Magana, Jaewoo Choi, Kirsten Wright, Janis Mcferrin, Nora E. Gray, Amala Soumyanath, Jan F. Stevens, Claudia S. Maier
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Series:	Journal of Chromatography Open
Subjects:	Centella asiatica Caffeoylquinic acids Triterpenes LC-MRM-MS Formulations
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772391723000154

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