The Bacterial Microbiota of Edible Insects <i>Acheta domesticus</i> and <i>Gryllus assimilis</i> Revealed by High Content Analysis
In the concept of novel food, insects reared under controlled conditions are considered mini livestock. Mass-reared edible insect production is an economically and ecologically beneficial alternative to conventional meat gain. Regarding food safety, insect origin ingredients must comply with food mi...
Main Authors: | Dominykas Aleknavičius, Juliana Lukša, Živilė Strazdaitė-Žielienė, Elena Servienė |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/8/1073 |
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