RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS

RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS

The aim of the study was to determine the effect of dietary supplementation of organic acids on the performance, gut health and carcass characteristics of broiler chicken. Results indicated that the birds fed diets supplemented with organic acids showed significantly (p<0.05) higher body weig...

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Bibliographic Details
Main Authors:	Sheikh ADIL, Tufail BANDAY, Gulam AHMAD BHAT, Mir SALAHUDDIN, Mashuq RAQUIB, Syed SHANAZ
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2011-11-01
Series:	Journal of Central European Agriculture
Subjects:	broiler chicken organic acids performance gut health carcass characteristics
Online Access:	http://jcea.agr.hr/articles/74860_RESPONSE_OF_BROILER_CHICKEN_TO_DIETARY_SUPPLEMENTATION_OF_ORGANIC_ACIDS_en.pdf

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