Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality
ABSTRACT This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of postwashing temporary storage, transportation, selli...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2021-11-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400305&tlng=en |
| _version_ | 1798020523778637824 |
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| author | U Simsiri W Rungruengpet C Kaewkot YM Sun K Świąder A Wanangkarn FJ Tan |
| author_facet | U Simsiri W Rungruengpet C Kaewkot YM Sun K Świąder A Wanangkarn FJ Tan |
| author_sort | U Simsiri |
| collection | DOAJ |
| description | ABSTRACT This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of postwashing temporary storage, transportation, selling, and storage. At each step, eggs were stored at low (7 °C) or high (25 °C or 30 °C) temperatures for a certain period of time to simulate commercial handling. Freshness and microbial characteristics of the eggs were analyzed for 4 weeks. The results demonstrated that eggs stored at low temperatures during all three steps in the cold chain maintained the highest quality. Any interruption of the integrity of low temperature in the cold chain resulted in varied quality deterioration. Therefore, processors and consumers should maintain washed eggs in a cold chain from postwashing until consumption to maintain the quality and safety of eggs. |
| first_indexed | 2024-04-11T16:59:00Z |
| format | Article |
| id | doaj.art-5b589ac242a94fc088043f6df1b19437 |
| institution | Directory Open Access Journal |
| issn | 1806-9061 |
| language | English |
| last_indexed | 2024-04-11T16:59:00Z |
| publishDate | 2021-11-01 |
| publisher | Fundação APINCO de Ciência e Tecnologia Avícolas |
| record_format | Article |
| series | Brazilian Journal of Poultry Science |
| spelling | doaj.art-5b589ac242a94fc088043f6df1b194372022-12-22T04:13:12ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-90612021-11-0123410.1590/1806-9061-2021-1458Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg QualityU Simsirihttps://orcid.org/0000-0003-3019-1656W Rungruengpethttps://orcid.org/0000-0001-8611-2051C Kaewkothttps://orcid.org/0000-0001-8453-8905YM Sunhttps://orcid.org/0000-0003-0941-5678K Świąderhttps://orcid.org/0000-0003-2706-2327A Wanangkarnhttps://orcid.org/0000-0002-2874-9123FJ Tanhttps://orcid.org/0000-0002-2884-1093ABSTRACT This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of postwashing temporary storage, transportation, selling, and storage. At each step, eggs were stored at low (7 °C) or high (25 °C or 30 °C) temperatures for a certain period of time to simulate commercial handling. Freshness and microbial characteristics of the eggs were analyzed for 4 weeks. The results demonstrated that eggs stored at low temperatures during all three steps in the cold chain maintained the highest quality. Any interruption of the integrity of low temperature in the cold chain resulted in varied quality deterioration. Therefore, processors and consumers should maintain washed eggs in a cold chain from postwashing until consumption to maintain the quality and safety of eggs.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400305&tlng=enCold chaineggqualitystoragetemperature |
| spellingShingle | U Simsiri W Rungruengpet C Kaewkot YM Sun K Świąder A Wanangkarn FJ Tan Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality Brazilian Journal of Poultry Science Cold chain egg quality storage temperature |
| title | Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality |
| title_full | Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality |
| title_fullStr | Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality |
| title_full_unstemmed | Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality |
| title_short | Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality |
| title_sort | influence of cold chain integrity during postwashing processing and storage on chicken egg quality |
| topic | Cold chain egg quality storage temperature |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400305&tlng=en |
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