Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder
A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1...
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2019-12-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/24009 |
| _version_ | 1818443539666698240 |
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| author | K. Kususiyah U. Santoso Y. Fenita A. M. H. Putranto S. Suharyanto |
| author_facet | K. Kususiyah U. Santoso Y. Fenita A. M. H. Putranto S. Suharyanto |
| author_sort | K. Kususiyah |
| collection | DOAJ |
| description | A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1), 9 g SALE plus 0.5 g TP (G2), 18 g SALE plus 0.5 g TP (G3), 9 g SALE plus 1 g TP (G4), 18 g SALE plus 1 g TP (G5)]. SALE plus TP affected cholesterol,lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid contents (p<0.01).Fat sources affected fat, cholesterol, lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid (p<0.01). There was a significant interaction between the two factorson fat, cholesterol, lauric acid, palmitic acid, stearic acid, and eicosapentaenoic acid contents. In conclusion, 18 g SALE plus 1 g TP supplementation to high-fat diet resulted in lower stearic acid, but it resulted in higher eicosapentaenoic acid. Supplementation of SALEplus TPto a high-fat diet lowered cholesterol content and changed fatty acidscomposition. |
| first_indexed | 2024-12-14T19:01:39Z |
| format | Article |
| id | doaj.art-5b58c02cdc3b4f6bb3cca5eb9209da39 |
| institution | Directory Open Access Journal |
| issn | 2087-8273 2460-6278 |
| language | English |
| last_indexed | 2024-12-14T19:01:39Z |
| publishDate | 2019-12-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-5b58c02cdc3b4f6bb3cca5eb9209da392022-12-21T22:50:57ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782019-12-0144438239110.14710/jitaa.44.4.382-39116019Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powderK. Kususiyah0U. Santoso1Y. Fenita2A. M. H. Putranto3S. Suharyanto4Department of Animal Science, Faculty of Agriculture, Bengkulu University Kota Bengkulu 38371ADepartment of Animal Science, Faculty of Agriculture, Bengkulu University Kota Bengkulu 38371ADepartment of Animal Science, Faculty of Agriculture, Bengkulu University Kota Bengkulu 38371ADepartment of Chemistry, Faculty of Mathetamics and Natural Science, Bengkulu University Kota Bengkulu 38371ADepartment of Animal Science, Faculty of Agriculture, Bengkulu University Kota Bengkulu 38371AA factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1), 9 g SALE plus 0.5 g TP (G2), 18 g SALE plus 0.5 g TP (G3), 9 g SALE plus 1 g TP (G4), 18 g SALE plus 1 g TP (G5)]. SALE plus TP affected cholesterol,lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid contents (p<0.01).Fat sources affected fat, cholesterol, lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid (p<0.01). There was a significant interaction between the two factorson fat, cholesterol, lauric acid, palmitic acid, stearic acid, and eicosapentaenoic acid contents. In conclusion, 18 g SALE plus 1 g TP supplementation to high-fat diet resulted in lower stearic acid, but it resulted in higher eicosapentaenoic acid. Supplementation of SALEplus TPto a high-fat diet lowered cholesterol content and changed fatty acidscomposition.https://ejournal.undip.ac.id/index.php/jitaa/article/view/24009sauropus androgynusturmeric powderfat depositionfatty acidbroilers |
| spellingShingle | K. Kususiyah U. Santoso Y. Fenita A. M. H. Putranto S. Suharyanto Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder Journal of the Indonesian Tropical Animal Agriculture sauropus androgynus turmeric powder fat deposition fatty acid broilers |
| title | Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder |
| title_full | Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder |
| title_fullStr | Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder |
| title_full_unstemmed | Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder |
| title_short | Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder |
| title_sort | fat deposition of broiler chickens fed a high fat diet contained sauropus androgynus leaf extract plus turmeric powder |
| topic | sauropus androgynus turmeric powder fat deposition fatty acid broilers |
| url | https://ejournal.undip.ac.id/index.php/jitaa/article/view/24009 |
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