Effect of Chain Length and Order of the Alcohol on Enzyme Activity During Enzymatic Esterification in Organic Media

Effect of Chain Length and Order of the Alcohol on Enzyme Activity During Enzymatic Esterification in Organic Media

Esters of short chain acids and alcohols are found in nature as compounds of flavors. Lately the method for their manufacture has been the enzymatic esterification in non-conventional media. Although several reactions have been studied in various media (organic solvents, ionic liquids, supercritical...

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Bibliographic Details
Main Authors:	Márkus Zsófia, Bélafi-Bakó Katalin, Tóth Gábor, Nemestóthy Nándor, Gubicza László
Format:	Article
Language:	English
Published:	University of Pannonia 2017-12-01
Series:	Hungarian Journal of Industry and Chemistry
Subjects:	enzymatic esterification non-conventional media effect of alcohol chain lengths lipase activity
Online Access:	http://www.degruyter.com/view/j/hjic.2017.45.issue-2/hjic-2017-0018/hjic-2017-0018.xml?format=INT

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