Making the body politic through medicine: taste, health and identity in the Dutch Republic, 1636–1698
How, where and by whom were bodies shaped, maintained and politicized through medicine, diet and taste in the seventeenth-century Low Countries? The medicinal use of foodstuffs, tastes and diets played an important role in the maintenance and restoration of health in the early modern period. Simulta...
Main Authors: | Marieke M.A. Hendriksen, Alexander Wragge-Morley |
---|---|
Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2022-01-01
|
Series: | BJHS Themes |
Online Access: | https://www.cambridge.org/core/product/identifier/S2058850X22000054/type/journal_article |
Similar Items
-
Taste and the history of science: introduction
by: Marieke M.A. Hendriksen, et al.
Published: (2022-01-01) -
Taste, intersubjectivity and medical expertise: the correspondence of George Cheyne, Selina Hastings and their patients
by: Alexander Wragge-Morley, et al.
Published: (2022-01-01) -
Epistemic demarcations as social erasures: taste and the politics of distinction from the ‘revolutions of wisdom’ to the ‘Green Revolution’
by: Inanna Hamati-Ataya, et al.
Published: (2022-01-01) -
The formation of a taste judgement: how Benjamin R. Haydon came to value, observe and evaluate the Elgin Marbles
by: Ardeta Gjikola, et al.
Published: (2022-01-01) -
Taste and mining culture in early modern Spanish worlds
by: Andrés Vélez-Posada, et al.
Published: (2022-01-01)