Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages

Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages

To evaluate the influence of fattening on morphological, nutritional and safety characteristics, two lots of bluefin tuna were sampled before (November: 2 C, 4 ?) and after 5 months of fattening (April: 5 C, 5 ?). The specimens, after death, were refrigerated and analysed at different times over the...

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Bibliographic Details
Main Authors:	B. M. Poli, I. Galigani, G. Giorgi, D. Michelotti, P. Lupi, M. Mecatti, G. Parisi
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-04-01
Series:	Italian Journal of Animal Science
Subjects:	Flesh colour, Fattening, Fatty acids, Thunnus thynnus.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1665

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