Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood

The objective was to evaluate the effect of temperature and clamping method during heat treatment on the properties of high density Okan wood. Heat treatment of sapwood and heartwood was conducted using an electric oven with a programmable controller at 160 °C, 180 °C, 200 °C, and 220 °C for 2 h. Ph...

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Main Authors: Hidayat Wahyu, Jae Hyuk Jang, Se Hwi Park, Yue Qi, Fauzi Febrianto, Seung Hwan Lee, Nam Hun Kim
Format: Article
Language:English
Published: North Carolina State University 2015-08-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_6961_Wahyu_Temperature_Clamping_Heat_Treatment
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author Hidayat Wahyu
Jae Hyuk Jang
Se Hwi Park
Yue Qi
Fauzi Febrianto
Seung Hwan Lee
Nam Hun Kim
author_facet Hidayat Wahyu
Jae Hyuk Jang
Se Hwi Park
Yue Qi
Fauzi Febrianto
Seung Hwan Lee
Nam Hun Kim
author_sort Hidayat Wahyu
collection DOAJ
description The objective was to evaluate the effect of temperature and clamping method during heat treatment on the properties of high density Okan wood. Heat treatment of sapwood and heartwood was conducted using an electric oven with a programmable controller at 160 °C, 180 °C, 200 °C, and 220 °C for 2 h. Physical and mechanical properties were compared before and after the heat treatment process. The color change (E*), weight loss, and volume shrinkage increased with increasing temperature, whereas the equilibrium moisture content (EMC) and water absorption (WA) decreased in both types of wood. The wood density was not affected by temperature, and the magnitude of E* in sapwood was the highest, while the magnitude of weight loss, volume shrinkage, EMC, and WA in heartwood was higher than in sapwood. The clamping method affected E* in heartwood only, while the weight loss, volume shrinkage, EMC, and WA was affect in both types of wood. A significant reduction in the mechanical properties occurred after heat treatment at 200 °C and 220 °C. The reduction of MOR, MOE, and shear strength in heartwood was greater than in sapwood, while the compressive strength reduction in sapwood was the highest.
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spelling doaj.art-5b711a76700143738987961da0d9f67b2022-12-21T17:48:12ZengNorth Carolina State UniversityBioResources1930-21261930-21262015-08-011046961697410.15376/biores.10.4.6961-6974Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) WoodHidayat Wahyu0Jae Hyuk Jang1Se Hwi Park2Yue Qi3Fauzi Febrianto4Seung Hwan Lee5Nam Hun Kim6 Lampung University; IndonesiaKangwon National University; Korea, Republic OfKangwon National University; Korea, Republic OfDepartment of Forest Biomaterials Engineering, College of Forest and Environmental Sciences, Kangwon National University, Chuncheon 200-701, Republic of Korea; Korea, Republic OfBogor Agricultural UniversityKangwon National University; Korea, Republic OfKangwon National University; Korea, Republic OfThe objective was to evaluate the effect of temperature and clamping method during heat treatment on the properties of high density Okan wood. Heat treatment of sapwood and heartwood was conducted using an electric oven with a programmable controller at 160 °C, 180 °C, 200 °C, and 220 °C for 2 h. Physical and mechanical properties were compared before and after the heat treatment process. The color change (E*), weight loss, and volume shrinkage increased with increasing temperature, whereas the equilibrium moisture content (EMC) and water absorption (WA) decreased in both types of wood. The wood density was not affected by temperature, and the magnitude of E* in sapwood was the highest, while the magnitude of weight loss, volume shrinkage, EMC, and WA in heartwood was higher than in sapwood. The clamping method affected E* in heartwood only, while the weight loss, volume shrinkage, EMC, and WA was affect in both types of wood. A significant reduction in the mechanical properties occurred after heat treatment at 200 °C and 220 °C. The reduction of MOR, MOE, and shear strength in heartwood was greater than in sapwood, while the compressive strength reduction in sapwood was the highest.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_6961_Wahyu_Temperature_Clamping_Heat_TreatmentHeat treatmentOkan woodTemperatureClamping methodPhysical and mechanical properties
spellingShingle Hidayat Wahyu
Jae Hyuk Jang
Se Hwi Park
Yue Qi
Fauzi Febrianto
Seung Hwan Lee
Nam Hun Kim
Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood
BioResources
Heat treatment
Okan wood
Temperature
Clamping method
Physical and mechanical properties
title Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood
title_full Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood
title_fullStr Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood
title_full_unstemmed Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood
title_short Effect of Temperature and Clamping during Heat Treatment on Physical and Mechanical Properties of Okan (Cylicodiscus gabunensis [Taub.] Harms) Wood
title_sort effect of temperature and clamping during heat treatment on physical and mechanical properties of okan cylicodiscus gabunensis taub harms wood
topic Heat treatment
Okan wood
Temperature
Clamping method
Physical and mechanical properties
url http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_6961_Wahyu_Temperature_Clamping_Heat_Treatment
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