Determination of Lactoferrin in Camel Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Using an Isotope-Labeled Winged Peptide as Internal Standard

Determination of Lactoferrin in Camel Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Using an Isotope-Labeled Winged Peptide as Internal Standard

An ultrahigh-performance liquid chromatography-tandem mass spectrometry method was developed and validated for the determination of lactoferrin in camel milk based on the signature peptide. The camel lactoferrin was purified by heparin affinity chromatography and then used to screen tryptic signatur...

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Bibliographic Details
Main Authors:	Xia Li, Zengmei Li, Enmin Xu, Ling Chen, Hua Feng, Lu Chen, Ligang Deng, Dongliang Guo
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Molecules
Subjects:	lactoferrin camel milk ultrahigh-performance liquid chromatography-tandem mass spectrometry heparin affinity chromatography
Online Access:	https://www.mdpi.com/1420-3049/24/22/4199

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