From correlation to causation: The missing point in the study of functional foods and gut microbiota
Recently, there has been an unprecedented interest in the study of gut microbiota during treatment of diseases by functional foods. However, although great progresses have been made, a significant knowledge gap still exists. The knowledge gap, as argued here, is that in most of the studies we failed...
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| Format: | Article |
| Language: | English |
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Elsevier
2019-10-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619303901 |