Valorizing staple Native American food plants as a food resilience resource
IntroductionIncreased risks from global climate change and sun-blocking global catastrophic risks (such as a nuclear winter), warrant the reevaluation of our food systems and their resilience to these climatic changes. Increasing native agrobiodiversity is a simple way of increasing food system resi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1117805/full |