Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

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Bibliografiska uppgifter
Huvudupphovsmän: Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2022-01-01
Serie:Fermentation
Ämnen:
probiotics
NIR
chemometrics
PCA
PCA-LDA
PLSR
Länkar:https://www.mdpi.com/2311-5637/8/2/66

Internet

https://www.mdpi.com/2311-5637/8/2/66

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