Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2022-01-01
Schriftenreihe:Fermentation
Schlagworte:
probiotics
NIR
chemometrics
PCA
PCA-LDA
PLSR
Online Zugang:https://www.mdpi.com/2311-5637/8/2/66

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