Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

書誌詳細
主要な著者:	Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2022-01-01
シリーズ:	Fermentation
主題:	probiotics NIR chemometrics PCA PCA-LDA PLSR
オンライン･アクセス:	https://www.mdpi.com/2311-5637/8/2/66

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