Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

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Detalhes bibliográficos
Main Authors: Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2022-01-01
Colecção:Fermentation
Assuntos:
probiotics
NIR
chemometrics
PCA
PCA-LDA
PLSR
Acesso em linha:https://www.mdpi.com/2311-5637/8/2/66

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