Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

Повний опис

Бібліографічні деталі
Автори:	Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Формат:	Стаття
Мова:	English
Опубліковано:	MDPI AG 2022-01-01
Серія:	Fermentation
Предмети:	probiotics NIR chemometrics PCA PCA-LDA PLSR
Онлайн доступ:	https://www.mdpi.com/2311-5637/8/2/66

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