Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI AG 2022-01-01
Loạt:	Fermentation
Những chủ đề:	probiotics NIR chemometrics PCA PCA-LDA PLSR
Truy cập trực tuyến:	https://www.mdpi.com/2311-5637/8/2/66

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