Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy

The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical technique, can provide some advantages over more tradition...

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Bibliografische gegevens
Hoofdauteurs: Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2022-01-01
Reeks:Fermentation
Onderwerpen:
probiotics
NIR
chemometrics
PCA
PCA-LDA
PLSR
Online toegang:https://www.mdpi.com/2311-5637/8/2/66

Internet

https://www.mdpi.com/2311-5637/8/2/66

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