Acid phosphatases in seeds and developing of squash (Cucurbita ficifolia)
Changes in protein content and acid phosphatase activity were followed during germination (imbition through seedlings development) in extracts from cotyledons of squash (Cucurbita ficifolia). It has been shown that the activity of acid phosphatase was initially low and than increased to a maximum af...
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| Natura: | Articolo |
| Lingua: | English |
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Polish Botanical Society
2014-01-01
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| Serie: | Acta Societatis Botanicorum Poloniae |
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| Accesso online: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1080 |