Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food poisoning. Good sanitary quality of these products...

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Bibliographic Details
Main Authors: Eustache C. Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Paulin Azokpota, Nicolas Korsak
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Food of animal origin
Good hygiene and production practices
Survey
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023043438

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