Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies

A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial community impacted by the application of rice...

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Main Authors: Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui, Wenjing Zheng
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/2/316
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author Zhiqiang Tang
Na He
Liying Zhang
Lili Wang
Diankai Gong
Changhua Wang
Hui Wang
Guomin Sui
Wenjing Zheng
author_facet Zhiqiang Tang
Na He
Liying Zhang
Lili Wang
Diankai Gong
Changhua Wang
Hui Wang
Guomin Sui
Wenjing Zheng
author_sort Zhiqiang Tang
collection DOAJ
description A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial community impacted by the application of rice straw and biochar, and to understand the relationship between the microbial communities, soil enzymes, nutrients and grain yield of paddies. We conducted a field experiment with organic amendments under the direct seeding of paddies. The bacterial community structure in the rhizosphere was characterized using high-throughput 16S rRNA sequencing. The results showed that RS amendment increased grain yields by 8.5 and 9.9% more than with BC and the control without organic amendment (CK), respectively (<i>p</i> < 0.05). The abundance of bacteria associated with nitrate reduction in RS was higher than that in BC and CK, which further showed the significance of the RS-treated soil bacteria in rice nutrient utilization. A cladogram plotted using linear discriminant analysis effect size showed that <i>Proteobacteria</i> (<i>Alphaproteobacteria</i>), <i>Acidobacteria</i>, <i>Firmicutes</i>, <i>Verrucomicrobia</i> and <i>Epsilonbacteraeota</i> in the RS-treated soil increased in comparison with CK. Pearson’s correlation analysis showed that enzymes activities (cellulase activity and protease activity), soil nutrition content (soil hydrolyzable nitrogen), and bacterial phyla (<i>Nitrospinae</i>) were positively correlated with grain yield, suggesting that the RS-treated soil improved enzyme activities, soil nutrition content, and bacterial abundance, which in turn increased grain yield. The results indicated that RS-treated bacterial communities combined with soil enzymatic activities strengthen the transformation of nutrients, suggesting that the interactions play an important role in enhancing the grain yield of paddy rice. These results provide new insights and a theoretical basis for studying the changes in soil microbial communities with the application of RS and BC in Northeastern China.
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spelling doaj.art-5b94c116c1a74ca4a420a5be2648a7762024-02-23T15:04:09ZengMDPI AGAgronomy2073-43952024-01-0114231610.3390/agronomy14020316Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) PaddiesZhiqiang Tang0Na He1Liying Zhang2Lili Wang3Diankai Gong4Changhua Wang5Hui Wang6Guomin Sui7Wenjing Zheng8Rice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaRice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaRice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaRice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaRice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaRice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaLiaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaLiaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaRice Research Institute of Liaoning Province, Liaoning Academy of Agricultural Sciences, Shenyang 110101, ChinaA comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial community impacted by the application of rice straw and biochar, and to understand the relationship between the microbial communities, soil enzymes, nutrients and grain yield of paddies. We conducted a field experiment with organic amendments under the direct seeding of paddies. The bacterial community structure in the rhizosphere was characterized using high-throughput 16S rRNA sequencing. The results showed that RS amendment increased grain yields by 8.5 and 9.9% more than with BC and the control without organic amendment (CK), respectively (<i>p</i> < 0.05). The abundance of bacteria associated with nitrate reduction in RS was higher than that in BC and CK, which further showed the significance of the RS-treated soil bacteria in rice nutrient utilization. A cladogram plotted using linear discriminant analysis effect size showed that <i>Proteobacteria</i> (<i>Alphaproteobacteria</i>), <i>Acidobacteria</i>, <i>Firmicutes</i>, <i>Verrucomicrobia</i> and <i>Epsilonbacteraeota</i> in the RS-treated soil increased in comparison with CK. Pearson’s correlation analysis showed that enzymes activities (cellulase activity and protease activity), soil nutrition content (soil hydrolyzable nitrogen), and bacterial phyla (<i>Nitrospinae</i>) were positively correlated with grain yield, suggesting that the RS-treated soil improved enzyme activities, soil nutrition content, and bacterial abundance, which in turn increased grain yield. The results indicated that RS-treated bacterial communities combined with soil enzymatic activities strengthen the transformation of nutrients, suggesting that the interactions play an important role in enhancing the grain yield of paddy rice. These results provide new insights and a theoretical basis for studying the changes in soil microbial communities with the application of RS and BC in Northeastern China.https://www.mdpi.com/2073-4395/14/2/316direct seeding paddiesrice strawbiocharbacterial communitiesenzyme activitiesphysicochemical properties
spellingShingle Zhiqiang Tang
Na He
Liying Zhang
Lili Wang
Diankai Gong
Changhua Wang
Hui Wang
Guomin Sui
Wenjing Zheng
Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies
Agronomy
direct seeding paddies
rice straw
biochar
bacterial communities
enzyme activities
physicochemical properties
title Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies
title_full Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies
title_fullStr Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies
title_full_unstemmed Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies
title_short Straw and Biochar Application Alters the Structure of Rhizosphere Microbial Communities in Direct-Seeded Rice (<i>Oryza sativa</i> L.) Paddies
title_sort straw and biochar application alters the structure of rhizosphere microbial communities in direct seeded rice i oryza sativa i l paddies
topic direct seeding paddies
rice straw
biochar
bacterial communities
enzyme activities
physicochemical properties
url https://www.mdpi.com/2073-4395/14/2/316
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