The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>”

The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>”

<i>Tsalafouti</i> cheese, a traditional Greek spreadable cheese, has experienced remarkable popularity over the last decade due to the strong dairy production heritage links that it presents, alongside the special nutritional and sensory attributes that it holds. The aim of this study wa...

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Bibliographic Details
Main Authors: Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Dietetics
Subjects:
<i>Tsalafouti</i>
spreadable cheese
low-fat cheese
fatty acids
physicochemical characteristics
nutritional indices
Online Access:https://www.mdpi.com/2674-0311/3/1/6

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