Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India

Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India

Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free CO2), alkalinity, hardness, calcium, phosphate,...

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Bibliographic Details
Main Authors: Jaspal Singh Chauhan, Tarun Badwal, Neha Badola
Format: Article
Language:English
Published: SpringerOpen 2020-02-01
Series:Applied Water Science
Subjects:
Coliform
Spring
Water quality
Water quality index
Online Access:https://doi.org/10.1007/s13201-020-1159-6

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