Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies

Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies

Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance. This review focuses on the studies that evaluate textural properties in a set of b...

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Bibliographic Details
Main Author:	Raquel P. F. Guiné
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Applied Sciences
Subjects:	bakery product bread cookie cake texture measurement texture profile analysis
Online Access:	https://www.mdpi.com/2076-3417/12/17/8628

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