A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps
With the expected colonization of human daily life by artificial intelligence, including in industry productivity, the deployment of Industry 4.0 (I4) in the food agriculture industry (FAI) is expected to revolutionize and galvanize food production to increase the efficiency of the industry’s produc...
Main Authors: | Chee Kong Yap, Khalid Awadh Al-Mutairi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/1/150 |
Similar Items
-
The digitization of agricultural industry – a systematic literature review on agriculture 4.0
by: Rabiya Abbasi, et al.
Published: (2022-12-01) -
Application of Quality 4.0 (Q4.0) and Industrial Internet of Things (IIoT) in Agricultural Manufacturing Industry
by: Jagmeet Singh, et al.
Published: (2023-03-01) -
FROM INDUSTRY 4.0 TO TOURISM 4.0
by: Saša Zupan Korže
Published: (2019-09-01) -
Precision Techniques and Agriculture 4.0 Technologies to Promote Sustainability in the Coffee Sector: State of the Art, Challenges and Future Trends
by: Michele Kremer Sott, et al.
Published: (2020-01-01) -
Industry 4.0 and its impact on employees’ age
by: Karel Kuba, František Milichovský
Published: (2019-08-01)