Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

A quantitative method for the detection of cashew allergens in foods was established based on ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Cashew samples were extracted, trypsinized, purified, and separated using an Easy nLC 1000 nano-liquid chromatograph, and...

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Bibliographic Details
Main Author:	NING Yawei, YANG Zheng, MA Junmei, LIU Zhuo, CHEN Jia, LI Qiang
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-02-01
Series:	Shipin Kexue
Subjects:	ultra-high performance liquid chromatography tandem mass spectrometry; cashew allergens; detection
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-044.pdf

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