The Handwritten Recipe Notebook as a Place of Memory

A handwritten recipe notebook is not a mere domestic collection of recipes, but a material support for an immaterial tradition that combines culinary knowledge with commensality practices. These are formalized texts (a title, a list of ingredients, and directions) activated through the oral performa...

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Main Author: Laura Jiga Iliescu
Format: Article
Language:English
Published: National Museum of the Romanian Peasant 2022-11-01
Series:Martor
Subjects:
Online Access:http://martor.muzeultaranuluiroman.ro/archive/martor-27-2022/2022_08/
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author Laura Jiga Iliescu
author_facet Laura Jiga Iliescu
author_sort Laura Jiga Iliescu
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description A handwritten recipe notebook is not a mere domestic collection of recipes, but a material support for an immaterial tradition that combines culinary knowledge with commensality practices. These are formalized texts (a title, a list of ingredients, and directions) activated through the oral performance of a formalized setting (the food preparation process), which combines sequences of gestures instead of (or together with) words, or/and through a writing activity (copying a model or transcribing the recipe after dictation). The final material artefact (namely the dish and the written recipe) incorporates the syncretic and immaterial memories of all previous performances. A recipe notebook is not a simple anthology of texts either, it is instead a subjective “critical edition” which grows page by page, according to imperceptible selection criteria; with the passing of time, the pages become impregnated with smells, traces of pots of oil or sugar, children’s fingerprints, figurative drawings, etc.
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spelling doaj.art-5bc1c43023654bd080e8c58f67b28dab2022-12-22T02:52:37ZengNational Museum of the Romanian PeasantMartor1224-62712734-83502022-11-012710711210.57225/martor.2022.27.08The Handwritten Recipe Notebook as a Place of MemoryLaura Jiga Iliescu0https://orcid.org/0000-0001-6688-6543“Constantin Brăiloiu” Institute of Ethnography and Folklore, RomaniaA handwritten recipe notebook is not a mere domestic collection of recipes, but a material support for an immaterial tradition that combines culinary knowledge with commensality practices. These are formalized texts (a title, a list of ingredients, and directions) activated through the oral performance of a formalized setting (the food preparation process), which combines sequences of gestures instead of (or together with) words, or/and through a writing activity (copying a model or transcribing the recipe after dictation). The final material artefact (namely the dish and the written recipe) incorporates the syncretic and immaterial memories of all previous performances. A recipe notebook is not a simple anthology of texts either, it is instead a subjective “critical edition” which grows page by page, according to imperceptible selection criteria; with the passing of time, the pages become impregnated with smells, traces of pots of oil or sugar, children’s fingerprints, figurative drawings, etc. http://martor.muzeultaranuluiroman.ro/archive/martor-27-2022/2022_08/cookingperformanceinformal knowledgehandwritten notebookmemory
spellingShingle Laura Jiga Iliescu
The Handwritten Recipe Notebook as a Place of Memory
Martor
cooking
performance
informal knowledge
handwritten notebook
memory
title The Handwritten Recipe Notebook as a Place of Memory
title_full The Handwritten Recipe Notebook as a Place of Memory
title_fullStr The Handwritten Recipe Notebook as a Place of Memory
title_full_unstemmed The Handwritten Recipe Notebook as a Place of Memory
title_short The Handwritten Recipe Notebook as a Place of Memory
title_sort handwritten recipe notebook as a place of memory
topic cooking
performance
informal knowledge
handwritten notebook
memory
url http://martor.muzeultaranuluiroman.ro/archive/martor-27-2022/2022_08/
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