Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch

Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch

(1) Background: In this study, aiming at the problems of low efficiency and high energy consumption in the esterification reaction of OSA and starch, the jet milling technology was used to pretreat corn starch and starch raw materials with different pulverization strengths were obtained by controlli...

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Bibliographic Details
Main Authors:	Lidong Wang, Xiaoqiang Li, Fei Gao, Shilin Liu, Yanchun Wu, Ying Liu, Dongjie Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	corn starch jet milling OSA esterification structure physicochemical properties
Online Access:	https://www.mdpi.com/2304-8158/11/18/2893

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