Comparison of nutritional composition between plant-based drinks and cow’s milk

Comparison of nutritional composition between plant-based drinks and cow’s milk

The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised as milk substitutes and placed on shelves near...

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Bibliographic Details
Main Authors: Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
plant-based drink
cow’s milk
nutritional composition
nutrient analysis
residue
RDA
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.988707/full

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