Dual Emerging Applications of Solid-State Fermentation (SSF) with <em>Aspergillus niger</em> and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste
The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity. Pineapple residues were fermented with <i>...
Main Authors: | Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/8/706 |
Similar Items
-
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
by: Nur Liyana Nordin, et al.
Published: (2023-06-01) -
Pineapple (<i>Ananas comosus</i> L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
by: Diana I. Santos, et al.
Published: (2021-05-01) -
Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple
by: Samuel Párraga, et al.
Published: (2021-04-01) -
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, <i>Weissella confusa</i> Exopolysaccharide, and Sodium Alginate as Wall Materials
by: Anna María Polanía, et al.
Published: (2023-08-01) -
Spatial variability of pineapple yields on tropical peat.
by: Balasundram, Siva Kumar, et al.
Published: (2008)