Dual Emerging Applications of Solid-State Fermentation (SSF) with <em>Aspergillus niger</em> and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

Dual Emerging Applications of Solid-State Fermentation (SSF) with <em>Aspergillus niger</em> and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste

The exploration of natural antimicrobial compounds is necessary due to the current bacterial resistance to synthetic antibiotics. For this reason, pineapple residues were evaluated as a natural source of phenolic compounds with antimicrobial capacity. Pineapple residues were fermented with <i>...

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Bibliographic Details
Main Authors: Sarah L. Paz-Arteaga, Edith Cadena-Chamorro, Liliana Serna-Cock, Harlen Torres-Castañeda, Omar V. Pabón-Rodríguez, Carlos E. Agudelo-Morales, Nathiely Ramírez-Guzmán, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Cristian Torres-León
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
pineapple by-products
bioactive compounds
phenolic compounds
biological properties
antimicrobial activity
Online Access:https://www.mdpi.com/2311-5637/9/8/706

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