The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019-03-01
|
| Series: | Food Research |
| Subjects: | |
| Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2019-098_kurniadi_3.pdf |
| _version_ | 1818355881521184768 |
|---|---|
| author | Kurniadi, M. Arsyad, M.F. Sari, A.M. Nurhayati, R. Wiyono, T. |
| author_facet | Kurniadi, M. Arsyad, M.F. Sari, A.M. Nurhayati, R. Wiyono, T. |
| author_sort | Kurniadi, M. |
| collection | DOAJ |
| first_indexed | 2024-12-13T19:48:22Z |
| format | Article |
| id | doaj.art-5bd023c80d284d71b1cbe6e118580972 |
| institution | Directory Open Access Journal |
| issn | 2550-2166 2550-2166 |
| language | English |
| last_indexed | 2024-12-13T19:48:22Z |
| publishDate | 2019-03-01 |
| publisher | Rynnye Lyan Resources |
| record_format | Article |
| series | Food Research |
| spelling | doaj.art-5bd023c80d284d71b1cbe6e1185809722022-12-21T23:33:30ZengRynnye Lyan ResourcesFood Research2550-21662550-21662019-03-013544144710.26656/fr.2017.3(6).098The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027Kurniadi, M. Arsyad, M.F. Sari, A.M. Nurhayati, R. Wiyono, T. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2019-098_kurniadi_3.pdfSorghumLactobacillus plantarumPhysico-chemical |
| spellingShingle | Kurniadi, M. Arsyad, M.F. Sari, A.M. Nurhayati, R. Wiyono, T. The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 Food Research Sorghum Lactobacillus plantarum Physico-chemical |
| title | The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 |
| title_full | The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 |
| title_fullStr | The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 |
| title_full_unstemmed | The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 |
| title_short | The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 |
| title_sort | effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by lactobacillus plantarum fncc 0027 |
| topic | Sorghum Lactobacillus plantarum Physico-chemical |
| url | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2019-098_kurniadi_3.pdf |
| work_keys_str_mv | AT kurniadim theeffectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT arsyadmf theeffectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT sariam theeffectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT nurhayatir theeffectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT wiyonot theeffectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT kurniadim effectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT arsyadmf effectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT sariam effectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT nurhayatir effectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 AT wiyonot effectoffermentationdurationandstarterconcentrationonphysicochemicalpropertiesofmodifiedsorghumflourbylactobacillusplantarumfncc0027 |