PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT

At this time, almost everyone once to consume instant noodles. The high interest of public on the instant noodles should be balanced with enough knowledge about the noodles and its nutritional content, either on it’s instant noodles which have similar nutrient content and nutrient content that becom...

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Main Authors: AGUSTINUS ANGELAUS ETE, NI LUH PUTU SUCIPTAWATI, DESAK PUTU EKA NILAKUSMAWATI
Format: Article
Language:English
Published: Universitas Udayana 2014-05-01
Series:E-Jurnal Matematika
Subjects:
Online Access:https://ojs.unud.ac.id/index.php/mtk/article/view/9616
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author AGUSTINUS ANGELAUS ETE
NI LUH PUTU SUCIPTAWATI
DESAK PUTU EKA NILAKUSMAWATI
author_facet AGUSTINUS ANGELAUS ETE
NI LUH PUTU SUCIPTAWATI
DESAK PUTU EKA NILAKUSMAWATI
author_sort AGUSTINUS ANGELAUS ETE
collection DOAJ
description At this time, almost everyone once to consume instant noodles. The high interest of public on the instant noodles should be balanced with enough knowledge about the noodles and its nutritional content, either on it’s instant noodles which have similar nutrient content and nutrient content that become identifier of each this group of noodles. The method can be used to obtain information on several brands of instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles is biplot analysis. Biplot analysis can show mie and nutrient content types simultaneously in a two-dimension plot. So that from a plot shows noodles and nutritional content types simultaneously, so that obtain information about the instant noodle that have similar nutrient content and nutrient content types into identifier of each group of instant noodles. This study was used 33 brands of instant noodles as observed objects with the type of nutrient content were observed there were nine. This study aims to find out some instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles. From the biplot analysis, obtained six groups of instant noodles with different identifier variables.
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spelling doaj.art-5bd3c4035edf49cebda7fec6c5a06a2f2022-12-21T19:24:42ZengUniversitas UdayanaE-Jurnal Matematika2303-17512014-05-0132536310.24843/MTK.2014.v03.i02.p0669616PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOTAGUSTINUS ANGELAUS ETE0NI LUH PUTU SUCIPTAWATI1DESAK PUTU EKA NILAKUSMAWATI2Faculty of Mathematics and Natural Sciences, Udayana UniversityFaculty of Mathematics and Natural Sciences, Udayana UniversityFaculty of Mathematics and Natural Sciences, Udayana UniversityAt this time, almost everyone once to consume instant noodles. The high interest of public on the instant noodles should be balanced with enough knowledge about the noodles and its nutritional content, either on it’s instant noodles which have similar nutrient content and nutrient content that become identifier of each this group of noodles. The method can be used to obtain information on several brands of instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles is biplot analysis. Biplot analysis can show mie and nutrient content types simultaneously in a two-dimension plot. So that from a plot shows noodles and nutritional content types simultaneously, so that obtain information about the instant noodle that have similar nutrient content and nutrient content types into identifier of each group of instant noodles. This study was used 33 brands of instant noodles as observed objects with the type of nutrient content were observed there were nine. This study aims to find out some instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles. From the biplot analysis, obtained six groups of instant noodles with different identifier variables.https://ojs.unud.ac.id/index.php/mtk/article/view/9616Biplot AnalysisSimilarityType of Nutrition
spellingShingle AGUSTINUS ANGELAUS ETE
NI LUH PUTU SUCIPTAWATI
DESAK PUTU EKA NILAKUSMAWATI
PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT
E-Jurnal Matematika
Biplot Analysis
Similarity
Type of Nutrition
title PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT
title_full PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT
title_fullStr PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT
title_full_unstemmed PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT
title_short PENGELOMPOKAN BERBAGAI MERK MI INSTAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI DENGAN MENGGUNAKAN ANALISIS BIPLOT
title_sort pengelompokan berbagai merk mi instan berdasarkan kemiripan kandungan gizi dengan menggunakan analisis biplot
topic Biplot Analysis
Similarity
Type of Nutrition
url https://ojs.unud.ac.id/index.php/mtk/article/view/9616
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AT niluhputusuciptawati pengelompokanberbagaimerkmiinstanberdasarkankemiripankandungangizidenganmenggunakananalisisbiplot
AT desakputuekanilakusmawati pengelompokanberbagaimerkmiinstanberdasarkankemiripankandungangizidenganmenggunakananalisisbiplot