Dietary interventions through supplementation with antioxidant compounds
Dietary supplements (DS) are manufactured products consisting of one or more dietary ingredients; they are intended to supplement the diet and provide additional nutrients or other beneficial compounds that are lacking or insufficient in a regular diet. Dietary supplements containing antioxidant com...
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Format: | Article |
Language: | srp |
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Pharmaceutical Association of Serbia, Belgrade, Serbia
2023-01-01
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Series: | Arhiv za farmaciju |
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Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632304292T.pdf |
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author | Todorović Vanja Đorđević Brižita |
author_facet | Todorović Vanja Đorđević Brižita |
author_sort | Todorović Vanja |
collection | DOAJ |
description | Dietary supplements (DS) are manufactured products consisting of one or more dietary ingredients; they are intended to supplement the diet and provide additional nutrients or other beneficial compounds that are lacking or insufficient in a regular diet. Dietary supplements containing antioxidant compounds have been shown to have positive effects in various (pato)physiological processes, i.e., any condition that is fundamentally redox imbalanced (cardiovascular diseases, cancer, aging, intense exercise). The most common antioxidants in dietary supplements are clearly antioxidant micronutrients such as vitamin C, vitamin E, zinc, and selenium, but also various secondary plant compounds, including polyphenols and carotenoids. The dosage of antioxidants administered through dietary supplements may not always be optimal, so some dietary interventions through supplementation with antioxidant compounds have been shown to have an effect that it is limited, or completely absent. Therefore, any dietary supplementation should be done only under appropriate guidance from health care professionals to ensure that it is safe, effective, and appropriate for the individual's condition and needs. |
first_indexed | 2024-03-11T20:04:22Z |
format | Article |
id | doaj.art-5bd7159b73194171b5b098e8e523f5e9 |
institution | Directory Open Access Journal |
issn | 0004-1963 2217-8767 |
language | srp |
last_indexed | 2024-03-11T20:04:22Z |
publishDate | 2023-01-01 |
publisher | Pharmaceutical Association of Serbia, Belgrade, Serbia |
record_format | Article |
series | Arhiv za farmaciju |
spelling | doaj.art-5bd7159b73194171b5b098e8e523f5e92023-10-04T08:23:51ZsrpPharmaceutical Association of Serbia, Belgrade, SerbiaArhiv za farmaciju0004-19632217-87672023-01-0173429230510.5937/arhfarm73-451410004-19632304292TDietary interventions through supplementation with antioxidant compoundsTodorović Vanja0https://orcid.org/0000-0002-6449-6450Đorđević Brižita1https://orcid.org/0000-0002-4582-0809University of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaDietary supplements (DS) are manufactured products consisting of one or more dietary ingredients; they are intended to supplement the diet and provide additional nutrients or other beneficial compounds that are lacking or insufficient in a regular diet. Dietary supplements containing antioxidant compounds have been shown to have positive effects in various (pato)physiological processes, i.e., any condition that is fundamentally redox imbalanced (cardiovascular diseases, cancer, aging, intense exercise). The most common antioxidants in dietary supplements are clearly antioxidant micronutrients such as vitamin C, vitamin E, zinc, and selenium, but also various secondary plant compounds, including polyphenols and carotenoids. The dosage of antioxidants administered through dietary supplements may not always be optimal, so some dietary interventions through supplementation with antioxidant compounds have been shown to have an effect that it is limited, or completely absent. Therefore, any dietary supplementation should be done only under appropriate guidance from health care professionals to ensure that it is safe, effective, and appropriate for the individual's condition and needs.https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632304292T.pdfdietary interventiondietary supplementsantioxidant activitydiseasesageingathletes |
spellingShingle | Todorović Vanja Đorđević Brižita Dietary interventions through supplementation with antioxidant compounds Arhiv za farmaciju dietary intervention dietary supplements antioxidant activity diseases ageing athletes |
title | Dietary interventions through supplementation with antioxidant compounds |
title_full | Dietary interventions through supplementation with antioxidant compounds |
title_fullStr | Dietary interventions through supplementation with antioxidant compounds |
title_full_unstemmed | Dietary interventions through supplementation with antioxidant compounds |
title_short | Dietary interventions through supplementation with antioxidant compounds |
title_sort | dietary interventions through supplementation with antioxidant compounds |
topic | dietary intervention dietary supplements antioxidant activity diseases ageing athletes |
url | https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632304292T.pdf |
work_keys_str_mv | AT todorovicvanja dietaryinterventionsthroughsupplementationwithantioxidantcompounds AT đorđevicbrizita dietaryinterventionsthroughsupplementationwithantioxidantcompounds |