Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Institute for Animal Husbandry, Belgrade
2016-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2016/1450-91561601091I.pdf |
| _version_ | 1828236027135787008 |
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| author | Ikanović Jela Popović Vera Janković Snežana Dražić Gordana Pavlović Slobodanka Tatić Mladen Kolarić Ljubiša Sikora Vladimir Živanović Ljubiša |
| author_facet | Ikanović Jela Popović Vera Janković Snežana Dražić Gordana Pavlović Slobodanka Tatić Mladen Kolarić Ljubiša Sikora Vladimir Živanović Ljubiša |
| author_sort | Ikanović Jela |
| collection | DOAJ |
| description | Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had an impact on the investigated parameter. |
| first_indexed | 2024-04-12T20:25:01Z |
| format | Article |
| id | doaj.art-5bd86f9a8354442c81fbe64e773366ec |
| institution | Directory Open Access Journal |
| issn | 1450-9156 2217-7140 |
| language | English |
| last_indexed | 2024-04-12T20:25:01Z |
| publishDate | 2016-01-01 |
| publisher | Institute for Animal Husbandry, Belgrade |
| record_format | Article |
| series | Biotechnology in Animal Husbandry |
| spelling | doaj.art-5bd86f9a8354442c81fbe64e773366ec2022-12-22T03:17:53ZengInstitute for Animal Husbandry, BelgradeBiotechnology in Animal Husbandry1450-91562217-71402016-01-01321911001450-91561601091IImpact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta)Ikanović Jela0Popović Vera1Janković Snežana2Dražić Gordana3Pavlović Slobodanka4Tatić Mladen5Kolarić Ljubiša6Sikora Vladimir7Živanović Ljubiša8Faculty of Agriculture, Belgrade-ZemunInstitute of Field and Vegetable Crops Novi Sad, Novi SadInstitute for Science Application in Agriculture, BelgradeSingidunum University, Faculty of Applied Ecology 'Futura', BelgradeIndependent University of Banja Luka, Faculty of Ecology, Banja Luka, Republika Srpska, B&HInstitute of Field and Vegetable Crops Novi Sad, Novi SadFaculty of Agriculture, Belgrade-ZemunInstitute of Field and Vegetable Crops Novi Sad, Novi SadFaculty of Agriculture, Belgrade-ZemunTechnological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had an impact on the investigated parameter.https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2016/1450-91561601091I.pdfalternative cereal grainspeltclimatic factorsprotein contentcorrelation |
| spellingShingle | Ikanović Jela Popović Vera Janković Snežana Dražić Gordana Pavlović Slobodanka Tatić Mladen Kolarić Ljubiša Sikora Vladimir Živanović Ljubiša Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) Biotechnology in Animal Husbandry alternative cereal grain spelt climatic factors protein content correlation |
| title | Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) |
| title_full | Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) |
| title_fullStr | Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) |
| title_full_unstemmed | Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) |
| title_short | Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) |
| title_sort | impact of agro ecological conditions on protein synthesis in hexaploid wheat spelt triticum spelta |
| topic | alternative cereal grain spelt climatic factors protein content correlation |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2016/1450-91561601091I.pdf |
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