In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach

Sea buckthorn (<i>Hippophae rhamnoides</i> L.) (SB) is increasingly consumed worldwide as a food and food supplement. The remarkable richness in biologically active phytochemicals (polyphenols, carotenoids, sterols, vitamins) is responsible for its purported nutritional and health-promot...

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Main Authors: Ancuța Cristina Raclariu-Manolică, Carmen Socaciu
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/24/4493
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author Ancuța Cristina Raclariu-Manolică
Carmen Socaciu
author_facet Ancuța Cristina Raclariu-Manolică
Carmen Socaciu
author_sort Ancuța Cristina Raclariu-Manolică
collection DOAJ
description Sea buckthorn (<i>Hippophae rhamnoides</i> L.) (SB) is increasingly consumed worldwide as a food and food supplement. The remarkable richness in biologically active phytochemicals (polyphenols, carotenoids, sterols, vitamins) is responsible for its purported nutritional and health-promoting effects. Despite the considerable interest and high market demand for SB-based supplements, a limited number of studies report on the authentication of such commercially available products. Herein, untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry (UHPLC-QTOF-ESI<sup>+</sup>MS) were able to compare the phytochemical fingerprint of leaves, berries, and various categories of SB-berry herbal supplements (teas, capsules, tablets, liquids). By untargeted metabolomics, a multivariate discrimination analysis and a univariate approach (<i>t</i>-test and ANOVA) showed some putative authentication biomarkers for berries, e.g., xylitol, violaxanthin, tryptophan, quinic acid, quercetin-3-rutinoside. Significant dominant molecules were found for leaves: luteolin-5-glucoside, arginine, isorhamnetin 3-rutinoside, serotonin, and tocopherol. The univariate analysis showed discriminations between the different classes of food supplements using similar algorithms. Finally, eight molecules were selected and considered significant putative authentication biomarkers. Further studies will be focused on quantitative evaluation.
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spelling doaj.art-5bd9e07d02824abd9f981314554f81372023-12-22T14:09:00ZengMDPI AGFoods2304-81582023-12-011224449310.3390/foods12244493In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics ApproachAncuța Cristina Raclariu-Manolică0Carmen Socaciu1Stejarul Research Centre for Biological Sciences, National Institute of Research and Development for Biological Sciences, 610004 Piatra Neamț, RomaniaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, RomaniaSea buckthorn (<i>Hippophae rhamnoides</i> L.) (SB) is increasingly consumed worldwide as a food and food supplement. The remarkable richness in biologically active phytochemicals (polyphenols, carotenoids, sterols, vitamins) is responsible for its purported nutritional and health-promoting effects. Despite the considerable interest and high market demand for SB-based supplements, a limited number of studies report on the authentication of such commercially available products. Herein, untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry (UHPLC-QTOF-ESI<sup>+</sup>MS) were able to compare the phytochemical fingerprint of leaves, berries, and various categories of SB-berry herbal supplements (teas, capsules, tablets, liquids). By untargeted metabolomics, a multivariate discrimination analysis and a univariate approach (<i>t</i>-test and ANOVA) showed some putative authentication biomarkers for berries, e.g., xylitol, violaxanthin, tryptophan, quinic acid, quercetin-3-rutinoside. Significant dominant molecules were found for leaves: luteolin-5-glucoside, arginine, isorhamnetin 3-rutinoside, serotonin, and tocopherol. The univariate analysis showed discriminations between the different classes of food supplements using similar algorithms. Finally, eight molecules were selected and considered significant putative authentication biomarkers. Further studies will be focused on quantitative evaluation.https://www.mdpi.com/2304-8158/12/24/4493sea buckthorn<i>Hippophae rhamnoides</i> L.commercial food supplementsauthenticity biomarkersmetabolomicsUHPLC-QTOF-ESI<sup>+</sup>MS
spellingShingle Ancuța Cristina Raclariu-Manolică
Carmen Socaciu
In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
Foods
sea buckthorn
<i>Hippophae rhamnoides</i> L.
commercial food supplements
authenticity biomarkers
metabolomics
UHPLC-QTOF-ESI<sup>+</sup>MS
title In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
title_full In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
title_fullStr In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
title_full_unstemmed In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
title_short In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
title_sort in search of authenticity biomarkers in food supplements containing sea buckthorn a metabolomics approach
topic sea buckthorn
<i>Hippophae rhamnoides</i> L.
commercial food supplements
authenticity biomarkers
metabolomics
UHPLC-QTOF-ESI<sup>+</sup>MS
url https://www.mdpi.com/2304-8158/12/24/4493
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